Bok Choy Classification

The main purpose of having a scientific name is to have a same name accepted and used worldwide. The Chinese refer to it as white vegetable or white cabbage.

Chineese Cabbage Bok Choy

Both have many variations in name spelling and scientific classificationespecially the bok choy or chinensis variety.

Bok choy classification. Bok choy also known as pak choi boc choy and pok choi is classified as a Chinese cabbage. Bok choy which is actually named brassica chinensis scientifically falls under the classification of cabbage. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage broccoli and cauliflower.

Considered to be one of the oldest cultivated vegetables in the world Bok choy translates from Cantonese to mean white vegetable and is a common ingredient used in Asian cuisine. The scientific name of Bok Choy is the botanical name or formal name. They can also form a part of savoury dishes.

Further scientific classification of Bok Choy is as follows. The dark green crinkly leaves of the most common type are like Romaine lettuce. It has white stalks that resemble celery but without the stinginess and also has.

This is commonly known as Chinese cabbage. Confusion matrix for 147 bok choy plants using LDA model to predict plant nutrient status after plants had been divided into two groups. Used in preparation of desserts.

Both have many variations in name spelling and scientific classification especially the bok choy B. Also called Pekinensis cabbages this variety has broad green leaves with white petioles tightly wrapped in a cylindrical formation and usually forming a compact head. Bok choy can be known by various names such as Chinese cabbage Chinese chard Non-heading Chinese cabbage Asian cabbage Chinese mustard Celery mustard Chinese mustard cabbage White cabbage Chinese white mustard cabbage Chinese white cabbage Bok choy Pak choi Baak choi Birds rape and Birdsrape mustard.

Classification accuracy for bok choy model. The common name of this plant in Spanish is Bok Choy. Scientific name is the name conforming to the International Code of Nomenclature for algae fungi and plants ICN.

Group A Low fertilization regime and B Medium and High fertilization regimes. Flavonols have been shown to exhibit powerful antioxidant activity as well as possess potential protective properties against certain cancers. Pineapple is a delicious ingredient in pizzas.

Coconuts are an important staple of thai cuisine. Chinensis is a variety of non-heading Chinese cabbage that is a member of the Brassicaceae or mustard family. Bok choy botanically classified as Brassica rapa var.

It is part of the cabbage family and does not have the same stringiness. Lemon is an important fruit used in marinationpreserves colour of. Angiosperms Eudicots and Rosids Tribe.

Flavonols are a group of phytochemicals present in a variety of different vegetables including broccoli Brussels sprouts cabbage cauliflower kale and bok choy. USES OF FRUITS IN COOKERY.

What Is Bok Choy Panlasang Pinoy