Brinjal Fry Bengali Recipe

First need to dip it into a gram flour or besan based batter before deep frying in oil. Drain it and keep the Eggplant slices in a bowl.

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Brinjal fry bengali recipe. Now keep them aside for half an hour to marinate. In a large pan heat the mustard oil to smoking point. The unpeeled and soaked brinjal slices are seasoned with a melange of rich blended.

For making this bengali beguni or brinjal fritters recipe eggplant needs to cut into quite thin slices. Dust each side of the brinjal slice with the spice mix and dust off the excess. For marination add chilli powder turmuric salt mix well rice flour apply this mixture to cut eggplants and keep aside.

Potato 250g eggplant 250g Chopped tomato 250g Mustard seeds ½ tsp Onion seeds ½ tsp Red chilli powder 2 tsp Fennel seeds ½ tsp Turmeric powder ½ tsp Salt to taste Green chilli 6 Fresh coriander 2 tbsp. Cut 2 Bharta Baingan large brinjal into 12 thick slices. Cut the top off the eggplants.

Though other than gram flour or besan we add many more ingredients to make it more crispy. Rub some salt turmeric powder on them Now heat some mustard oil and fry the eggplant slices till they get a lovely. Cut the Eggplant into round shapes and clean it with water.

Now put salt termeric powder red chilli powder sugar and ginger-garlic paste into it and give them a well mix. First cut the eggplan into round. Brinjal fry is a deep-fried authentic Bengali recipe which is prepared uniquely and has a distinct flavour.

Now cut them in thick slices lengthwise. Village Food Mera Food Neem Begun Bengali Recipe Brinjal and Neem Leaves Fry neem begunneem begun recipeneem begun bhajaneem recipeneem begun vajab. Now take a non stick pan add oil spread over all the pannow add the coated brinjal and cook on very slow flame both the sides.

Directions How to make Bengali Eggplant Fry.

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