Sugar Snap Peas

The result is a pea that breaks orsnaps like a green bean. This sauteed snap peas recipe is super easy and super quick to make taking all of 5 minutes to cook.

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Sugarsnap - Climbing Type Delicious stringless edible pods to 90mm grows to 90cm so needs staking frost resistant.

Sugar snap peas. Unlike other varieties which have to be shelled in order to extract the tender peas sugar snaps can be devoured pod and all. The three recipes in this. Sugar snap peas also identified as snap peas are a hybrid of garden peas and snow peas.

And thats because both the pod and the peas are eaten. Wonderful use for spring garden vegetables. They are an annual self-fertile vegetable or rather legume.

The modern sugar snap pea is the progeny ofa cross between a snow pea and an unusualpea that was tightly podded with thick wallsThe cross was made in the late 1960s by aGallatin Valley USA plant breeder CalvinLamborn. With that many peas its hard to keep up with eating them fresh so I wanted to show you how I freeze them to last for months. Cooking them lightly maintains the crunch factor but enhances the flavors and sweetness.

Sugar snap peas are a pea lovers dream. Theyre also a cinch to. Unlike the snow pea the sugar snappea.

Macrocarpon are a versatile vegetable to grow. Snap peas are peas that are a cross between snow peas and garden peas. Sugar snap peas are usually served raw but are so good cooked as well.

Ingredients ½ pound sugar snap peas 1 tablespoon olive oil 1 tablespoon chopped shallots 1 teaspoon chopped fresh thyme kosher salt to taste. They usually have crunchier and more luscious pods. The pods have thickwalls are sweet and are edible except for thestrings.

With close to a hundred plants we end up with big harvests often picking over 10 pounds of peas a week. Also they are delicious eaten raw and equally delicious when theyre cooked. Sugar snap peas botanical name Pisum sativum var.

Unlike garden peas edible pods such as sugar snap peas have about half the carbohydrates per serving and are particularly abundant in dietary fiber. Sugar snap peas are quickly fried with green onion and garlic and tossed with fresh mint leaves. They are bright green and contain a pod that holds peas inside.

But my favorite way to prepare snap peas is to saute them which further brings out their sweetness and flavor and enhances their texture. Sugar snap peas can be steamed or blanched and then seasoned with a bit of butter salt and pepper. They have a crispy texture and a slightly sweet taste.

Serve hot or at room temperature. Read more on growing Pea here. We always grow sugar snap peas twice a year once in the Spring and once in the Fall.

Did You Know Sugar Snap Peas Are Cholesterol Free Fat Free Sodium Free Gluten Free Peas Nutrition Snow Peas Nutrition Green Beans Nutrition

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