Swiss Chard Pie

Fold the sides of the filo dough inwards and coat with some more butter. Substitute 3 cups chopped or sliced mushrooms for the kale and add 1.

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Combine eggs with cream grated cheese nutmeg pepper and salt.

Swiss chard pie. Cover with swiss chard ricotta filling. Meaty in flavor and texture and can be made with almost any cooked grain including wheat and rye berries. Use a fork to help the mixture sink into the greens.

9 inch pie plate greased with olive oil or unsalted butter. Make a ball and wrap it in cling film. In addition to swiss chard pie this leafy green can be used to make other dishes including casseroles tacos soups fresh salad and as a wrapper for edible dishes according to Food Wine.

It starts with a layer of dough on the bottom then is topped with a mixture of Swiss chard. Place in the fridge for at least 30 minutes. However swiss chard is good source of vitamins A C and K along with iron magnesium and potassium.

Place the Swiss chard in the basket and start the programme on Steamed dishes P1 for 12 minutes. Pour 700 ml of water into the mixer bowl then add the steam basket. Drizzle remaining 2 tablespoons butter over the top.

A member of the beet family Swiss chard can be used as a substitute for almost any recipe that calls for spinach. This will take about 4 or 5 minutes. What Does Swiss Chard.

Skip to Recipe Its a pie in the same sense that pizzas quiches and other similar savory dishes can be considered a pie. Drain pressing out as much liquid as possible. Bake the savory swiss chard pie in the oven for about half an hour or until beautiful golden brown.

How to Make Swiss Chard Pie. Reduce heat to medium cover and cook until chard leaves wilt about 4 minutes. Pack chard leaves into pot.

Repeat the process with the other half of the dough and cover the pie by sealing the edges. Mix everything except 2 tablespoons of the melted butter in a bowl. In this pie which begins with a store-bought frozen shell bacon and Parmesan.

Preheat oven to 350F. Bake for 25-30 minutes or until hot. Preheat the oven to 200C.

Season with salt and pepper. What is a Swiss Chard Pie. Spread the cooked Swiss chard filling in the bottom of the pie pan coated with breadcrumbs Pour the cheese mixture evenly over the greens.

Set to one side and rinse the bowl. Cook garlic and onion in 1 tbsp. Add stalks to garlic and onion and cook a minute or two then add the rest of the chard leaves.

Spread mixture into greased pie plate. Meanwhile cut chard stalks into 1 pieces and cut leaves into pieces. Brush the pie with egg yolk mixture and bake for 40-60 minutes until your pastry has a nice golden color.

This recipe is featured on show 2711 Comfort Food. Clean the swiss chard then chop coarsely. Divide over the chard mixture and add some feta cubes and almond shavings on top.

Spinach and kale are popular dark leafy greens and often overshadow swiss chard. Cover the pot and cook over medium heat just until the leaves wilt down. Position a rack in the bottom third of the oven.

Add the onions chard stems 1 12 teaspoons salt and a few grinds of pepper and cook stirring occasionally. Put the Swiss chard or spinach in a soup pot with no additional water. Uncover and cook stirring occasionally until chard is soft about 4 minutes.

To prepare the filling stir together the blanched Swiss chard ricotta Parmigiano-Reggiano 2. Heat 2 tablespoons olive oil in a large high-sided pan over medium-high heat. Preheat the oven to 350 degrees F.

Drain the leaves in a colander and squeeze them with the back of a spoon to extract as much water as possible. Swiss chard can also be used in soups stews and swiss chard pie. Cook down until water is evaporated and chard is wilted.

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