Brinjal Curry With Sesame Seeds

Allow all the roasted. Add turmeric powder salt and mix well.

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Now add sesame seeds coconut flakes and cashews.

Brinjal curry with sesame seeds. Add cumin seeds and allow it to sputter. Roast sesame seeds for few seconds and remove them. Heat a wok on high and then reduce the flames.

Add sliced onions with 1 tsp of salt. Its key ingredient is baby eggplants which cooked with spices like sesame seeds coconut cumin seeds ginger garlic paste turmeric powder bay leaf and tamarind pulp. In a pan dry roast coconut peanuts sesame seeds and poppy seeds khus khus.

Transfer the roasted mix to a blender. Also dry roast the poppy seeds till they crackle and grind all the dry roasted ingredients to a coarse powder. Roast dry coconut slices for few minutes then add coriander seeds and cumin seeds and roast them as well.

Add about 3 or 4 tablespoons of water and keep working them until you get. Combine the roasted peanuts and sesame seeds in your mortar and pestle. Beat on them to break them down.

Add little water and blend. In a pan heat a tablespoon of oil. Add raw peanuts and dry roast for 30 seconds over low flame.

We can also add peanut for grainy texture to this dish. Then add chopped eggplant. After the mustard seeds crackle add fenugreek seeds cumin seeds dry red chillies and curry leaves and mix them well.

Roast for 5-6 minutes till you get a nice aroma. Hyderabadi Bagara Baingan is belonging to Hyderabad cuisine so also called Deccani cuisine. Roast all the nuts on.

Saute till the onions get brown. After the oil heats up add mustard seeds. Dry roast the sesame seeds till they sputter and take it aside with peanuts.

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