Brinjal Puli Kulambu

76 11g Fat. Tangy and spicy Brinjal gravy that goes well with white rice and Chapathi.

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Dietary Fiber 1.

Brinjal puli kulambu. 133 2000 cal left. Step by step making of Puli kuzhambu recipe. Out of stock.

Out of stock-Brinjal Puli Kulambu quantity OR Add to cart. Ennai Kathirikai Eggplant gravy Brinjal Curry is an excellent side dish for bir. KATHIRIKAI PULI KULAMBU RECIPE KATHIRIKAI PULI KUZHAMBU RECIPE is a traditional kuzhambu recipe of TamilNadu.

The Katharikai Murungaikai Puli Kuzhambu Recipe is a south indian recipe which is a tamarind curry cooked with spices like sambar powder and combined with the vegetables drumstick Brinjal Small Onion and garlic. Brinjal Puli Kulambu 995 2095. In this video we will see how to make Ennai Kathirikai kulambu in Tamil.

This brinjal curry matches well with boiled rice and tastes incredible on the following day. Also add ½ onion and saute until it turns golden brown. HOW TO MAKE PULI KULAMBU - METHOD Soak tamarind in warm water and take the extract using 15 cups of water.

3 1g Protein. This is a strong flavoured Curry that is generally served with rice and other vegetable side dishes. Firstly heat oil in a pan and add mustard seeds and fenugeek seeds.

And then add curry leaves chopped shallots garlic and fry till. Freshly roasted and ground powder gives a nice flavor to the Tamil Nadu style kuzhambu variety. How does this food fit into your daily goals.

This brinjal puli kulambu. Cholesterol 300g-- 300g left. Puli Kulambu - Brinjal Puli Kulambu.

11 67g left. Brinjal puli kulambu without coconut Kathirikai Kara kuzhambu is a South Indian style spicy and tangy curry prepared with soft brinjal and spice powders cooked in thick tamarind sauce. Calorie Goal 1867 cal.

Further add prepared masala paste and suate. Small brinjal cooked in a tangy tamarind base makes this kuzhambu tasty. Brinjal in tamarind and coconut-based curry.

21 7g Carbs. Here goes the Recipe.

Egg Masala 995 2095. Firstly heat 3 tbsp oil and splutter 1 tsp mustard ¼ tsp methi pinch hing and few curry leaves. Keerai Masiyal 1595 2095.

127 2300g left. A South Indian style tasty and sour curry arranged with delicate brinjal and flavour powders cooked in thick tamarind sauce this recipe is known as brinjal puli kulambu or kara kuzhambu.

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