Radish Cake

Cook for 15-18 minutes or until water has reduced and radish is soft. The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside while keeping them soft and juicy on the inside.

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So Id say that the translation radish cake is spot on.

Radish cake. Ingredients 1 bunch of radishdaikon 10g of dried scallops 30g of Chinese mushrooms 10g of Chinese sausage 2 tablespoons of salt 1 cup of sugar 1 cup of mushroom water ½ cup of rice flour 2 tablespoon of wheat starch 1 teaspoon of ground white pepper 3 teaspoons of olive oil. If you feel the batter is too thin return it to the wok on low heat to thicken the batter while. Place wok over high heat and bring to a boil.

If you like your radish cake soft you can add another 14 cup or more of boiling water to the batter. Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong. The line up for flour.

Radish cake is often made in huge round dishes and scattered with fried shallots sliced spring onions coriander and sesame seeds to be sliced fried and eaten when guests arrive. It also resembles a flattish compact mass of something like a cake of soap. Cake is an appropriate translation.

Steamed Radish Cake 蘿蔔糕 luó bó gaō is a classic Cantonese delicacy that dates back to the Zhou Dynasty. These soft and delicious appetizers are made from white radish or Japanese daikon. This is a classic dim sum dish but its something my MIL always makes for us every.

Dried scallops dried shrimps Chinese sausages and dried shiitake mushrooms. Place grated Daikon in a wok and top with water or reserved liquid from rehydrating shrimp and mushrooms. Top left to bottom right.

I am honoured to be sharing my mother in laws famous turnip cake recipe. It is also a 年糕 nián gaō or a New Year Cake. Cake can be used to describe sweet and savory items.

The line up of ingredients. Its a marriage between the rice.

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