Snake Gourd Kootu In Tamil

When dal is nicely blended with the veggie with no raw smell then add the coconut paste give a quick stirAdd required saltLet it boil for 3-5mins until raw smell of coconut paste leaves. Take both the dhals in a small pressure cooker and just add enough water to immerse the dal.

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Snake gourd kootu in tamil. Cook dal till soft and mash it well. Small lentils 10. Do not over cook.

Cover with a lid and let it cook for 15 to 20 mins. To make Pudalangai Snake gourd kootu. Add turmeric and stir well.

It can be mixed in rice and given to kids so they get the proteins from dhals and the vegetables at the same time. Add little water it starts thickening. Grind the ingredients listed under to grind to a fine paste.

Wash and soak the paasi paruppu or yellow moong dal for 15 minutes. Cover with water and bring it to a boil. Cut snake gourd into small pieces.

In the meantime Wash deseed and chop the pudalangai or snake gourd into pieces. Season the kootu with the ingredients for seasoning. In a kadai add the urad dal and redchillies and saute till golden brown.

Soak the yellow moongdal and channa dal in water and add the snake gourd on the top of it. Pressure cook it. Add salt and turmeric powder.

Take washed moong dal in a sauce pan. Also we can mix the Pudalangai Kootu Snakegourd. Now take the grinding ingredients in a mixer and blend it to a smooth puree.

The yummy Pudalangai Kootu Snakegourd Stew is ready to serve. Welcome to Chennai SamayalagamIn this video we are going to see how to make Pudalangai kootu snake gourd kootuIngredients. Pudalangai KootuSnake Gourd Kootu.

Song title - Bensound. Moong dal version will be of semi-gravy consistency. Kootu is a simple and healthy dish.

Pressure cook till 2-3 whistles in medium flame. Add the cumin seeds and coconut scraping. It is generally made either with Thoor dhal or Moong dhal or Bengal gram dhal.

Kootu means vegetables added with lentils and is a side dish in a tamil feast. Subscribe our Channel and Click Bell Button. Pudalangai Kootu is made using snake gourd and chana dal which is a traditional side dish from Tamil Nadu.

Now add the cooked dal and the grounded paste and bring it to boil. You can make kootu either using chana dal or moong dal. Once it reaches a boil add in chopped up snake gourd and mix well.

Now into a pressure cooker add 12 cup moong dal chopped snake gourd turmeric powder salt and add water to it and pressure cook for 2 whistles and switch of the flame. One which we make with chana dal is dry version. Cook snake gourd in water adding salt turmeric powder and sambar powder till soft.

Once the dal is done add in the ground masala and mix well. Take tender and young snake gourd and peel the skin and discard the seeds and chop it into small pieces. We can serve this yummy dish as a sidedish with our normal kuzhambu varieites.

Do not cut it finely. Clean and cut the snake gourd to ur desired size cubesI chopped little fine. Wash Peel and chop the carrots.

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