Tinda Masala Recipe

Let it cool the heat it up again and add jeera. Reduce heat add remaining masala and mix well.

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Cover with a lid and cook on a slow flame for 10 minutes while stirring occasionally.

Tinda masala recipe. Now place these carefully in the tomatoes ginger paste add 12 cup water. Serve hot with phulka or parathas. Mustard For Cooking.

Tinda Masala Recipeਟਡ ਦ ਸਬਜ Sunday Ho Ya Monday Roj Khao TindeMy Kitchen AppliancesEG EKWA Vacuum Cleaner - httpsamznto39zNaUKLG 21 L Convect. Heat the oil till its smoke point. When the seeds crackle add the round gourd turmeric powder and ¼ cup of water and mix well.

METHOD TO MAKE THE RECIPE. Add the tomatoes ginger-garlic paste coriander powder cumin seeds powder turmeric powder chilli powder salt and ¼ cup of water mix well and cook on a medium flame for 4 minutes while stirring occasionally. Cover with a lid and cook on a slow flame for 12 minuteswhile stirring occasionally.

Method Heat the oil in a deep non-stick pan and add the cumin seeds. 1 Packet Maggi Masala e Maggic. Reserve some prepared masala and stuff the remaining masala into the gourds.

Add ginger and tomato and cook till the oil separates. Cook for about 4-5 minutes till all the water evaporates and the tinda masala is nicely coated with the tomato paste. Add the tinda and ½ cup of water and mix well.

Stuffed tinda recipe bharwa tinda recipe ho to make masala bhary tinde ki recipethnks for watching like share my video subscribes my channel stuffedtinda. Cut Tinde Into Bite size Pieces. Heat oil in a non-stick pan.

If you want a tinda masala with gravy add water as required and cook covered. Add salt and the cooked gourds in the tomato masala. Combine coriander powder fennel powder dried mango powder turmeric powder chilli powder garam masala powder and salt in a bowl and mix well.

Mix and apply this dry masala a little to potatoes and fill into the Tindas too. Pressure cook for ten minutes. Now stuff the Tinda and potatoes with dry powder masalas and salt.

Tinda Fry Sauteed Round Gourd Recipe Video by Nisha Madhulika. Now add onion and cook till half. Mix well and cook for about 10 minutes till the tomato masala leaves oil on the side.

In a cooker add mustard oil.

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