Brinjal Curry

Heat oil in a pan and sauté the curry leaves and onions till the onions turn golden brown. Step 1 of 4.

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In Sri Lankan cooking we use brinjal in different ways.

Brinjal curry. Step 3 of 4. We also call this. Step 2 Place eggplant on a medium baking sheet.

Preheat oven to 450 degrees F 230 degrees C. Hyderabadi BagaraBaingan Ka Salan Recipe - How to Make Bagara BainganMasala GuttiVankayacurry. Add salt and 1 cup of water and cook till the Brinjals are cooked.

A famous Hyderabadi bagara baingan recipe. Sri Lankan Brinjal CurryWambatu Curry Brinjal Wambatu is delicious in a curry when it is deep fried. Stir well so it doesnt burn.

Coconut adds a unique flavour and. One of the most popular is Brinjal MojuOther than thatbrinjal is delicious when cooked with coconut milkCheck this Brinjal Curry recipe for another way to cook. Brinjal curry is very special to me not only was it the first curry I ever cooked but it is also my favorite vegetable curry second only to Green Beans.

Heat the oil in a large pot. Andhra Brinjal Curry is a South Indian curry recipe made using brinjal and cumin seeds. Add the chillie powder turmeric powder cumin powder and garam msala powder and mix well.

Cook rice according to packet instructions. Step 2 of 4. Add eggplant and cook for 6 minutes turning often or until golden all over.

I especially loved Ammas Brinjal Curry her special recipe which contained boiled eggs. Today in our village we cook our villages favorite vegetarian Recipe. Step 4 of 4.

How to make curry with eggplants Step 1. If youre serving your eggplant curry with rice you can cook that now. Cut the aubergine into small cubes.

Transfer to a. Cook the shallot garlic. Next start on the eggplant by cutting it into bite-sized cubes.

This delicious main dish recipe goes well with naan and steamed rice. Bake 20 to 30 minutes in the preheated oven until tender. Add the ginger garlic paste tomatoes and brinjals and fry till the tomatoes are reduced to pulp.

Heat 2 tbs oil in a heatproof casserole dish. We make the Brinjal Curry recipe before boiling the brinjal in oil. Fry in a large pan with the olive oil on high heat for 3-4 minutes.

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