Chinese Cabbage How To Cook

Sear the meat until caramelized. When the water boils add the Chinese cabbage.

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Take full usage of the wok heating by moving the cabbage around the.

Chinese cabbage how to cook. Regular cabbage grows into a round sphere its leaves curling inward until they form a tight ball. Cook The Chinese Cabbage. Cut across the leaves and stalk or slice lengthways into strips then use raw in salads stews and soups.

Fry the Sichuan peppercorns in the hot oil until turning dark. Chinese Cabbage Stir-fry. Add the dried chili pepper and cabbage.

Since we are doing a quick frying we need enough hot kept by the wok. Chinese cabbage on the other hand grows into an oblong shape its leaves frilling out towards the edges. Add the garlic and dried red chilies turn down the heat to medium and stir-fry for a minute taking care not to burn the garlic.

To prepare cut off the base rinse the leaves in cold water and dry thoroughly. This publication is provided for education and information purposes only. When the Chinese cabbage boils turn off the stove and remove from the pot.

How to cook Chinese Cabbage - Napa Cabbage - Nappa CabbageBuy us a cup of coffeeThank you all so much for watching our recipe videos and supporting our chan. Boil 1 inch of water in a pot. Wash The Chinese Cabbage.

Dont forget to turn off the stove. Steam The Chinese Cabbage. Cook shredded Chinese cabbage with crushed garlic fresh ginger and chopped lean bacon for 2-3 minutes stirring until tender.

In a wok over high heat add the oil. Stir-fried Chinese cabbage with fish sauce. Bring a lightly salted pot of water to a boil.

Remove the cabbage with a slotted spoon and dry on a kitchen towel or a paper-towel-lined plate. Put cabbage in the pot and boil for about 3 to 5 minutes for shredded leaves about 10 minutes for halves and quarters. Add the Taiwanese cabbage Shaoxing wine soy sauce sugar and water.

Heat your wok or pan at first before adding the oil. It is not a substitute for professional advice. Sprinkle with salt pepper and soy sauce.

Its light green with yellow tints and has a sweeter flavor than its round cousins. Directions In a small skillet saute the cabbage celery and onion in oil for 4-5 minutes or until crisp-tender. The cabbage is ready to eat.

Cook until turning tender but still crunchy. Chinese cabbage cooks fast. Scoop out the Sichuan peppercorns.

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