Chinese Cabbage Okonomiyaki

Osaka-style Okonomiyaki is the most famous version of the dish. Drizzle the sauce over the pancake scatter with furikake and coriander if using and serve.

Okonomiyaki Japanese Savoury Pancake With Bok Choy And Chicken With A Glass

Okonomiyaki savory Japanese Cabbage Pancakes topped with shrimps bacon and a variety of sprinkles.

Chinese cabbage okonomiyaki. The batter is often made of wheat flour grated nagaimo a Japanese yam dashi eggs and shredded Chinese cabbage. At its simplest okonomiyaki batter is just flour eggs and water though dashi an intensely savoury seaweed-based stock often replaces the last. I made three small okonomiyaki this time.

Mince the Chinese cabbage and the komatsuna. The first time I ever tasted Okonomiyaki Japanese Cabbage. Fry for a further 5 to 10 minutes until the thick pancake is cooked through then transfer to a serving plate.

Heat olive oil in a frying pan and cook the mixture. This gluten free okonomiyaki is a healthy twist on the savory Japanese cabbage pancake. Place all of the ingredients into a bowl and mix together.

Gluten free grain free soy freenothing but good for you healthy ingredients. Stir in cabbage scallions Chinese yam pickled red ginger if using and eggs. Delicious slathered with mayonnaise and okonomiyaki sauce.

Flip the okonomiyaki over press it down firmly and poke a few holes in the top of the pancake to allow steam to escape. Mix okonomiyaki flour and water in a large mixing bowl until the flour fully dissolves. J Kenji López-Alt explains in Serious Eats that.

Okonomiyaki Style Rice Flour Chinese Cabbage Patties For Toddlers Recipe By Cookpad Japan Cookpad