Kohlrabi Purple

Good in salads soups and stews. The word kohlrabi is German for cabbage turnip kohl as in cole-slaw and rübe for turnip though kohlrabi is not a root vegetable at all.

Purple Kohlrabi Fresh Click Image To View Freshstore Bulbous Plants Kohlrabi Unique Vegetables

Purple skin with crisp white flesh.

Kohlrabi purple. Its also said to be more flavorful with a sweet. The inner flesh of this purple variety is white and is slightly larger than the Early White Vienna. Can be eaten raw or cooked.

Full or part sun moist soil. A Russian heirloom that is an early producer. Purplish leaves and globes with mild turnip-cabbage flavour.

Purple skin white flesh. Climbing pole beans tomato peppers chilli capsicum eggplant aubergine strawberry mustard The swollen stem looks like a turnip with reddishpurple cabbage leaves usually purple or greenish white skin. Good in salads soups and stews.

Brassica oleracea Gongylodes Group also called German turnip is a biennial vegetable a low stout cultivar of wild cabbageIt is another cultivar of the same species as cabbage broccoli cauliflower kale Brussels sprouts collard greens Savoy cabbage and gai lan. Spring summer and autumn. These little sputnik-shaped vegetables come in green or purple can be eaten raw or cooked and taste a bit like broccoli stems but milder and slightly sweeter.

Spring summer and autumn. High intake of anthocyanins is linked to a lower. Kohlrabi from the German for cabbage turnip.

The purple of the stem carries up between the cotyledons and some of. The name translates from German as turnip cabbage and the mild sweet flavour is somewhere between a turnip and a water chestnut with a crisp crunchy texture. The skin of purple kohlrabi is particularly high anthocyanins a type of flavonoid that gives vegetables and fruit a red purple or blue color.

Can be eaten raw or cooked. Early Purple Vienna This variety of kohlrabi has lovely leaves and looks decorative in your garden. Plant in early spring for a summer harvest again in late summer for autumn winter harvests.

Protect from cabbage white butterflies Culinary hints -. KOHLRABI Purple 200 Seeds HARDY HEIRLOOM WINTER vegetable Brassica oleracea. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage.

Plants grow to 45 cm tall with globes growing above the soil. The purple pigment in the skin of Purple kohlrabi comes from the presence of anthocyanins which are antioxidants that can help protect and boost the immune system. Gongylodes Standard seed packet 100 seeds.

How to prepare kohlrabi. Kohlrabi Purple Lycopersicon esculentum A popular crimson red medium tomato with great taste that tolerates low night temperatures so it is ideal for cooler area. This makes it a great alternative to cabbage or turnips plus it is high in vitamins and minerals.

Purple Vienna Kohlrabi microgreens are vibrant with purple to rose-colored stems and contrasting dark green leaves. How to sow and grow. Avoid growing close to.

An attractive cultivar medium sized scarlet red fruit that is full of flavour. It has long leafy greens that shoot out from the top. It can be found in two colours pale green and the less-common purple.

A tough and vigorous producer that needs staking. Cold hardy and easy to grow. The Early Purple Vienna also known as Di Vienna Violetto predates 1860 and is presumably from Austria.

It can be eaten raw or cooked. Some chefs say the purple varieties have a sweeter taste. Kohlrabi- Purple Vienna Brassica oleracea var.

Kohlrabi grows quickly and can be harvested in 8 to 12 days from sowing the seed. Edible preparations are made with both the. Purple Vienna is a purple-skinned heirloom Kohlrabi with sweet white flesh.

Tolerant of cool night temperatures and ideal for. In either case the bulb is white on the inside when cut or peeled. Leaves are eaten like kale white-fleshed bulbs are eaten like broccoli.

The nutrient-dense stem also contains high amounts of phosphorus magnesium calcium and iron. Purple skin with crisp white flesh. The swollen stem segment grows just above the soil surface and is best picked young for optimal tenderness.

A few favorite purple options include Kolibri Rapid and Purple Vienna. Kohlrabi- Purple Vienna seeds. Edible both raw or cooked flavour tastes like a cross between cabbage and turnip.

Purple kohlrabi is high in vitamin C and is a good source of both fiber and potassium. It features purple skin and sweet white flesh that. You can choose between green and purple kohlrabi varieties based solely on your aesthetic preference.

-Kohlrabi - Purple quantity Add to cart.

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