Snow Peas Freezing
If you grow your own then you probably have no reason to wash them. Boil the peas for two minutes.
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Leave 12 inch of headspace.
Snow peas freezing. Depending on the type of peas you will either remove the peas from the pod or snap the stem and blossoms off the pods of snow peas. Remove the peas from the water and plunge them into a bowl filled with ice water for two. Lay drained blanched snow peas in a single layer on a cookie sheet and place in the freezer.
I have suddenly found myself with a mountain of snow peas and sugar snap peas. When fully frozen portion peas into suitable containers and return them to the freezer. Sometimes they stick together inside the freezer bag making it difficult to get them out later.
Fresh Peas these can be shelled peas or snow peas Large Pot with Boiling Water enough water to cover peas by two inches Bowl or Colander filled with some ice. How to Freeze Peas. I absolutely love these crunchy sweet legumes but I just cant keep up.
A good rule of thumb. Cool for the same amount of time as the blanch step. When the peas have cooled remove them and dry on the paper towels.
Place the snow peas in a colander and rinse in running cold water swirling the peas. How To Freeze Snow Peas Once cooled enough to handle transfer the peas onto some paper towels to soak up the extra moisture. Using this method makes it easiest to separate the peas when thawing.
At this point you can simply throw them into freezer bags and put them in the freezer. Plunge the snap peas and snow peas into a large quantity of ice-cold water I keep adding more ice to it. Preferably dont clean them.
Steps to freeze sugar snap peas without blanching. For instance if you blanch sweet snap peas and snow peas for 7 minutes then cool in ice water for 7 minutes. When the water is boiling add the snow peas that you wish to preserve.
As an alternative you can immerse a colander of snow peas in a bowl of cold water and swirl. Here are my snow bird peas. Remove the peas using a slotted spoon or spider skimmer and immediately plunge the peas into the ice bath.
Bring a large pot of water to a rolling boil and cook peas for two minutes blanching. First harvest your peas early in the morning when they are at their freshest.
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