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Bitter Gourd Fry

Marination of bitter gourd slices in enough salt and turmeric powder for some good minutes does the magic. Heat oil in a panadd sliced onionFru till translucent.


Crispy Bitter Gourd Fries Karela Fries Pavakkai Varuval Raks Kitchen Recipe Bitter Gourd Fry Cooking Indian Food Recipes

Drain rinse and pat dry.

Bitter gourd fry. How to make Bitter gourd fry Pavakkai fry. Instructions Assemble all the ingredients needed to make the fried sambol. Add cut bitter gourd squeezed out from the curd turmeric sambar powder.

This Bitter Gourd Fry Karela Fry is a quick and healthy side. Healthy Recipes Bitter Gourd Fry Cooking bitter melon with egg This channel is about to unique and delicious recipes i hope to really enjoy these recipes. Add sliced bitter gourd and sliced potatoStir wellAdd saltcover and cook on low flame for 6-7minutes.

Add salt if needed. Soak sliced bittergourd some salt water for 15 mins to reduce the bitterness you can skip this step. Heat vegetable oil in a wok or medium fry pan.

Slice bittergourd into thin rounds. Heat kadai with oil and temper with mustard jeera. Slice the bitter gourds 250g -300g into circles of about 5cm in thickness.

Heat up the oil and fry garlic till fragrant about 30 seconds. Toss them with all the spices and gram flour which get in to oil for deep frying. Add water only a little to just make the rice flour hold over the bitter gourd.

Remove any big hard seeds if any in the bitter gourd after slicing. Add the bittergourd and fry until soft and translucent. Add onion and fry till dark golden brown taking care not to burn the onion.

Now place this in a colander sprinkle with 2 tblspn salt and turmeric powder. Mix well using your hands. Frying in medium flame is must to get cooked evenly and crisp without getting dark in colour.

Continue to another 3 minutes if you. Kakarakaya fry or bitter gourd fry is an easy and quick dish. Gently insert your thumb through the.

Stir in betweenAfter 6-7 minutesremove lid and fry on medium flame till goldenAdd red chilli powderStir and remove frome stove. Marinate the slices with 12 tsp red chili 14 tsp pepper powder 1 tbsp curd 1 tbsp rice. Now you can stir fry or deep fry the pieces till they are nicely cooked and crispy.

To begin with you have to chop the bitter gourd into little circles or along the length. Arrange the prepared bitter gourd in the basket of the air fryer Air fry for 5 minutes for a softer bitter gourd stir fry. Salt is not needed as the bitter gourd would have absorbed enough salt.

Bitter gourd stir-fried with onion thin coconut pieces and spices. In Kerala this dish is popular as Pavakka Mezhukkupuratti. Serving Bitter gourd Fry.

When you get your batch of bitter gourd slices where bitterness reduced significantly then the recipe is straight forward. When its hot add the cumin seeds. If its tender then no need to worry.

Add prepared bitter gourd and stir fry for 3 minutes until lightly brown. The recipe is lightly spiced with bitter tones from the karela. Coat the bitter gourd pieces with corn flour red chili powder and turmeric powder.

Remove seeds Place a pan over medium heat and pour 4 tsp coconut oil. Wash the bitter gourd and cut it into slices.


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