Ridge Gourd Thogayal

Always soak the ridge gourd peel in water with a little salt for 20 minutes. Thogaiyals are very handy and i almost make this on weekends and my family loves this the most especially my daughter is a big fan of thogaiyal.

Pin On R Gourd

Dont burn the ingredients while roasting else the thogayal tastes bitter.

Ridge gourd thogayal. Remove this into a. Fry till the chana dal is golden. In a blender blend the dals and turai together to make a chutney.

Peerkangai Thol Thogayal Ridge-gourd peel chutney This is a lip-smacking thogayal recipe made with the peels of ridge-gourd. You can prepare this with the flesh of ridge gourd also. Heat sesame oil gingely oil in a pan and add in the chana dal.

Cut them into roundels. Wash the ridge gourd and scrape only the sharp ridges alone with a peeler. This thogayal can be prepared with urad.

The roasted peels take a slightly charred smoky flavor that pairs so well with coconut and is an excellent side dish to serve along with rice. Since we are using peel to make the thogayal it is good to wash the peerkangai in turmeric and salt water. Peerkangai Thogayal is one of the popular thogayal variety which goes very well with white rice and also as an accompaniment to any type of rasam especially with Milagau Rasam.

Thogayal rice and sesame oil or melted ghee taste best. Here is how to do it. Add in the garlic cloves chopped ridgegourd.

Cool it and keep it aside. Quick and Easy 10 mins Thogayal variety made with peerkangai ridge gourd. In the same pan add some more oil add green chilli and pieces of turai fry till done then add coriander leaves turmeric salt and garlic.

Wash and scrap the skin of ridge gourd you do not have to peel the skin completely and chop it into medium sized pieces. In a heavy bottomed pan heat a. Tips for Ridge Gourd Peel Thogayal.

Fry dals red chilli jeera keep separately in a pan with a little oil. Grind everything together along with coconut to a coarse paste. The thogayal recipe is made with roasted ingredients like urad dal red chilies and curry leaves when ground along with tamarind into a paste along with the peels of ridge gourd it gives a fresh aroma which makes it simply delicious.

Heat 2 tsp of oil add the chopped ridge gourd need salt and cook covered till tender. This helps to remove the chemicals or pesticides if present on the skin. Fry till it turns gold in colour.

In a kadai add oil and throw in the urad dhal redchillies tamarind and asafoetida. Peerkangai Thogayal is one of the popular thogayal variety which goes very well with white rice and also as an accompaniment to any type of rasam especially. Peerkangai Ridge gourd for cooking.

Heat the same pan with 1 tsp of oil and add the cut ridge gourd and sauté till they shrink in. Peel the skin of the ridge gourd and chop it roughly. Heat 2 tsp of oil and fry the ridge gourd skin adding salt until tender.

Wash and cut into strips and then chop it roughly. Thuvaiyal varieties also a great rice accompaniment with Rasam varieties Milagu Kuzhambu marandhu kuzhambu Poondu Kuzhambu or any tamarind-based Kuzhambu variety also curd rice. Learn how to make simple thogayal with ridge gourd.

Using a peeler peel the skin of the ridge gourd. You do not have to add much water as the vegetable will ooze out lot of water. To prepare peerkangai thogayal slice off the top and tail end of the ridge gourd and cut into thin slices12 cm thick.

Use fresh and slightly mature ridge gourd skinpeel for a tasty ridge gourd peel chutney. Heat 1 tsp oil in a large sized pan and saute the gourd slices with a pinch of turmeric for 4-5 minutes on a high flame. Remove the hard ridges in the ridge gourd.

No need to peel all the green skin you can leave it behind. Heat kadai with 1 tsp oil roast in medium flame red chilli asafoetida and urad dal until urad dal changes into golden in colour. This thol thuvaiyal can be used as a side dish for roti paratha also but best with hot rice.

Ridge gourd thogayal peerkangai thogayal a perfect thogayal recipe to pair with rice dosa and also on bread. Add in the dry red chillies in the end and fry briefly.

Ridge Gourd Chutney Peerkangai Tol Tuvayal Easy Indian Recipes Indian Food Recipes Chutney

Ridge Gourd Peerkangai Thogayal South Indian Chutney Recipes Indian Chutney Recipes South Indian Chutney Recipes Chutney Recipes

Pin On Chutney Recipes

Pin On Indian Recipes

Peerkangai Thogayal Recipe Ridge Gourd Recipes Raks Kitchen Recipe Recipes Chutney Recipes Indian Food Recipes Vegetarian

Palakkad Chamayal Peerkangai Thogayal Ridge Gourd Chutney Good Indian Cooking Indian Food Recipes Chutney

Peerkangai Thogayal How To Make Ridge Gourd Peel Chutney Recipe In Tamil Youtube Chutney Varieties Chutney Recipes Recipes In Tamil

Pin On Indian Condiments Spices Raita Chutney Sambar Etc

Peerkangai Thogayal For Rice Ridgegourd Chutney For Rice Recipes Chutney Rice Recipes

Pin On Squashes Gourds

Peerkangai Thogayal Ridge Gourd Thogayal Chutney With Coconut Recipe South Indian Chutney Recipes Easy Chutney Recipe Food Recipes

Pathiya Peerkangai Thogayal With Bone Setter For A New Mom Recipe Vegetarian Cooking Cooking Chutney Recipes

Pin On Chutney For Rice

Peerkangai Thogayal For Rice Ridgegourd Chutney For Rice Chutney Cooking Indian Food Recipes

Ridge Gourd Chutney Or Beerakaya Pachadi Masalakorb Recipe Chutney Food Asian Recipes

Ridge Gourd Chutney Peerkangai Thogayal Indian Food Recipes Vegetarian Chutney Veg Recipes

How To Make Peerkangai Thol Thogayal Ridge Gourd Peel Chutney By Preetha Food Food Network Recipes India Food

Ridge Gourd Chutney Or Beerakaya Pachadi Masalakorb Recipe Chutney Indian Chutney Recipes Chutney Recipes

Peerkangai Thogayal Ridge Gourd Chutney Recipe Chutney Chutney Recipes Chutney Varieties

Share :