Serrano Pepper Margarita

Serrano Cucumber Margarita Running to the Kitchen serrano pepper ice cubes serrano cucumber crushed ice tequila and 6 more Icy Spicy Margarita Food52 tequila salt mango cointreau ice cubes pasta wheels lemon verbena and 4 more. Reduce heat add strawberry puree serrano pepper slices and lime juice and simmer five minutes.

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This margarita is sweetened with pineapple and spiced with a few slices of serrano peppers.

Serrano pepper margarita. Take out the seeds if you dont love a lot of heat but keep the seeds in if you are serious about your spicy margaritas. Pulverize with a muddler to release some of the juices. In a small bowl or cup add tequila and serrano pepper.

Rub a lime wedge around the rim of each large margarita glass and then dip into the kosher salt. Just like any pepper the spice of serrano chilis can vary from chili to clili I recommend adding 12 teaspoon of sliced or diced serrano chilis to the margarita then adjusting according to your preferred spice level. Combine the tequila and Serrano pepper slices in a jar and cover tightly with a lid.

See the Recipe FAQs section. Add 1 12 ounces tequila to each glass and top with strawberry lime mixture. Let sit for at least 24 hours at room temperature.

Fill the shaker with ice and pour in the tequila pineapple juice and a light drizzle of agave nectar. Run a lime slice around the edges of your serving glasses and then dip the rims in salt. These go amazing with carne asada tacos or just some simple chips and guacamole while lying by the pool.

Instructions In a cocktail shaker or glass muddle the cilantro lime juice and slice of serrano. Instructions In a cocktail shaker muddle the watermelon and the Serrano pepper. Fill glasses with ice.

The perfect cocktail to sip on with friends and family all summer long. Charred serrano chiles muddled together with sweet pineapple chunks tequila a splash of orange liquor fresh mint and a squeeze of lime. After an hour strain through fine sieve and discard solids.

Then run the cut side of a lime on the edge of a glass. 1800 coconut coconut milk white cranberry freshly squeezed lime juice. Add tequila lime juice and agave.

Fill the glasses with ice. Pineapple-infused patron silver spicy agave muddled serrano pepper freshly squeezed juices. 1 serrano pepper thinly sliced Combine the peaches and peppers in a bowl.

This summery margarita is a spicy sweet take on the classic. Lightly muddle and let stand for 1 hour to infuse flavors. To prepare the chipotle salt rim mix together the chipotle pepper powder and kosher salt on a small plate.

Pour the margarita mixture into the glasses garnish with cucumber slices limes or serrano pepper slices and serve immediately. For the Serrano infused tequila.

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