Swiss Chard Gratin

Put chard mixture into a shallow 1-quart gratin or baking dish. Easy Swiss Chard Gratin This easy gratin is all about the greens as they are cooked in milk and then topped with breadcrumbs and a handful of parmesan.

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In a small bowl stir together breadcrumbs parmesan 14 tsp thyme and 1 tsp.

Swiss chard gratin. Slice the chard. Sauté the shallot and garlic in a bit of the olive oil until softened. Strip the chard leaves from the stalks then cut the stalks into sticks.

Bring a pan of water to the boil and cook the stalks for 3-4 mins until starting to soften. Cook the chard The first step is to get the Swiss chard ready for action. Cover the dish with foil and bake for 45 minutes at.

Sprinkle with some breadcrumbs and grated vegan cheese optional. Spoon the swiss chard-gratin mixture on the potatoes and spread evenly. This creamy Swiss chard gratin is made with coconut milk garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics.

Currabinny Cooks Colourful chard a hardy vegetable related to beet is a hidden gem to include in this refreshingly light and zesty gratin a vibrant side dish. Toss the stems of the swiss chard the cubed butternut squash the thyme 14 tsp of salt and pepper and. This a great gratin for when you have.

Combine with the Swiss chard salt and pepper. Gratin of chard stalks recipe by. Add 12 cup stock.

Heat oven to 200C180C fan gas 6.

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